Yes I know it's been a while since I have posted a blog! I have missed y'all! I hope you will forgive me and enjoy this delicious recipe that I and my family have fallen completely in love with!
1 cup of self rising flour
1 cup of cornmeal
1 egg
1 cup of milk (or buttermilk if you prefer)
2/3 cup of sugar
A pinch of salt
1/3 cup of butter or margarine
Preheat the oven to 375°. Mix sugar, flour, and cornmeal together, then heat the butter and pour it over the mix and allow to set for a couple minutes (helps the cornmeal to swell and gives richer flavor). Then add your salt,egg, and milk and mix thoroughly. Grease a 9x13 pan with lard or vegetable oil based Crisco, and pour mixture into the pan. Slice a half a stick of butter into small slivers and place the slivers on top of the dough in the pan, and place in the oven. Bake for 20- 25 minutes, until cornbread is a golden color. (Check the middle with a fork, and if it comes out clean, then it is done.)
Enjoy!
-Acts 2:38, Obey it!
Hannah Caudle
